Roast No. 07 · Cold brew blend
Shell Shock
Steep it overnight. Wake up armoured.
- Chocolate
- Malt
- Molasses
Roast levelCold brew blend
Field report · Lot KJ-25-0109
Tracked to Cajamarca
A blend built for long, cold steeps. Organic Cajamarca beans bring chocolate and malt, a darker component brings molasses, and none of it turns sour after sixteen hours in the fridge. Cut it with milk or drink it neat over ice.
★★★★★
“I make a jar every Sunday and it lasts until Thursday. The rest of the week is my problem.”
- Country
- Peru
- Region
- Cajamarca, Jaén
- Producer
- Cooperativa Río Tabaconas
- Altitude
- 1,800 m
- Process
- Washed, organic
- Varietal
- Caturra, Bourbon & Typica
- Harvest
- Sep 2025
- We paid
- $3.95/lb 2.2× the Fairtrade floor of $1.80
Lab results
Inside the beast
- 221°C drop
- 12:48 total
- 27% development
Brew guide
How to tame it
-
Monster pick
01
Cold brew
- Ratio
- 1 : 8
- Grind
- Extra coarse
- Time
- 16 h
- Water
- Fridge
-
02
Japanese iced
- Ratio
- 1 : 15
- Grind
- Medium-fine
- Time
- 3:00
- Water
- Half ice
-
03
French press
- Ratio
- 1 : 14
- Grind
- Coarse
- Time
- 4:00
- Water
- 94°C
Also spotted near Dock 9